About Real Food
Real Food was born in 2014 with a big dream. My daughter Sachi and I wanted to create a farming business we could believe in, one that contributed to our community in a meaningful way and embodied our values. So we got started.
Over the last six years we have grown our skills in microgreen production and small-scale organic agriculture and developed a delicious raw, plant-based, gluten-free food line using much of our own fresh produce in season. We source many other ingredients locally and are committed to supporting our fellow local producers. We strive for the most sustainable practices in all we do, including choosing organic farming practices, using re-usable and compostable packaging, and leaving much of the land we live on alone to regenerate itself.
Our microgreens, herbs, edible flowers, produce, crackers, flatbread, dips, veggie chips, desserts, juices and smoothies are available at local Farmer's Markets, and by order for delivery.
It is our great pleasure to bring you the freshest, healthiest, most sustainable food we can. Contact us anytime, we are here to help you.
Working to create a healthier Earth in our own small way
Sachi and Tammara in 2014
"Happiness is when what you think, what you say, and what you do are in harmony."
- Mahatma Gandhi